This bustling Brooklyn MICHELIN Guide restaurant celebrates the Jewish and Moorish legacies in southern Spanish cuisine, perfumed with aromas of saffron, cumin, and orange blossom. For Cava Discovery Week, La Vara will pair their bold and improvisational menu with Mediterranean Cava wines that match the style of the restaurant: contemporary, original, and authentic all at once. Spoiler alert: Try the Naveran Dama Reserva 2021 with Crudo de Gamba Rojo, Ajo Blanco, Kiwi.
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