French 75
Difficulty
2 people
Ingredients
1 tbsp lemon juice
1 tsp sugar syrup
60 ml Gin
Cava Reserva
Ice
Lemon zest
Instructions
1
Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
2
Shake well then strain into a flute glass.
3
Top with a little Cava, leave to settle (as it will bubble up) then fill up with more Cava.
4
Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
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