Can I suggest a perfect match for any appetiser and, of course, for your Christmas snacks?
Today I am sharing with you a few simple, attractive appetisers that are not overly fancy, but are very tasty. There are three keys to success with these aperitifs: making the toast, choosing good ingredients, and selecting the right drink to pair with them.
Lately I often tend to choose Cava to accompany my meals, as it combines perfectly with all types of food, even spicy dishes. Do you drink Cava only at Christmas, or on other occasions too?
Let's start with the recipes and the pairing. For these dishes, I suggest a Cava de Guarda that has been aged for at least 9 months: a fresh and fruity Cava that is light and citric. Ideal to accompany our aperitif today.
Maria José Martínez created the blog Las Recetas de MJ with her husband as a down-to-earth space where you can find many recipes and gastronomic experiences. In 2012 they made the jump to YouTube. Since then, more than a million people have subscribed to the channel, and the content has diversified and become more in-depth: recipes, restaurants, travel, culture, and series such as #LaMejorRecetaDeLaHistoria and #LaComidaEnElCine.