Hake with pesto is a simple, healthy and quintessentially Mediterranean dish. Pesto is a fresh sauce made with basil, pine nuts and Parmesan cheese. This is what will give the dish that touch of freshness on the palate. Hake is a very popular fish around the Mediterranean, but you could replace it with any other type of white fish, and the dish would be just as tasty.
According to aromas specialist and ‘Créateur d’harmonies’ François Chartier, this dish is ideal for pairing with traditional cavas (aged for more than 9 months).
This is a dish that's simple in every sense of the word, but at the same time it’s one that’s perfect for serving to the family, or to enjoy with groups of friends.