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Events > Professionals

Webinar: The versatility of Cava, different styles and grape varieties, with Susy Atkins

Seminar and virtual tasting event , United Kingdom
Seminar and virtual tasting event
United Kingdom

On 29 September, there will be an online seminar and tasting, aimed at trade

professionals and the press on: The versatility of Cava, different styles and grape


Led by renowned wine expert Susy Atkins, there will be a panel discussion with three

D.O. Cava wineries to showcase the different types and styles of Cava made with

distinctive Cava grape varieties.

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Susy began her career as a young wine writer in the early 90s with WINE magazine. In

1997 she became co-editor of the Which? Wine Guide, and since then has worked on

seven editions of the guide. Susy now writes a weekly column for the Sunday

Telegraph Magazine, and is drinks editor of Delicious magazine.

Among the books she’s written are Wine Wisdom, How to Choose Wine, Wine Made

Easy, and the humorous Girls’ Guide to Wine pocket guide, a best-seller in several

countries. She has won both the Glenfiddich Food & Drink and the Prix du Champagne

Lanson awards for her books. In 2014, she won the prestigious Champagne Louis

Roederer International Wine Writers’ Award for the best short copy wine columnist for

her work with Stella magazine, and at the end of 2016 was awarded the Communicator

of the Year prize at the second Rioja Recognises annual awards ceremony in London.

Susy is familiar to many wine and food lovers as a wine expert and regular presenter of

BBC1’s flagship cooking show, Saturday Kitchen, which attracts an audience of

between 2 and 3 million viewers each week.

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