Prepare a complete menu to pair with different types of Cava, with the recipes of the three-star Italian chef Massimo Bottura.
With the help of a BCC Culinary Club Chef, you will prepare haute cuisine dishes designed to prepare at home and enjoy with different types of Cava.
For the occasion, three delicious dishes will be prepared step by step, forming a star menu:
Memories of a mortadella sandwich
Risotto of caccio e pepe
Lemon pie
A gourmet evening to enjoy learning new culinary techniques and the art of pairing with Cava.