The impact of Cava aromas on gastronomic heritage with François Chartier at Auténtica Food Fest
Rest, calm, slow fire, selection, origin, product and producers; terroir. The starred chef Miguel Caño reformulates the tradition from the most primary, the fire and the ember. Likewise, the sommelier and aroma creator François Chartier will introduce us to aromatic research to understand the impact of aromas in our daily lives and, in particular, in the world of gastronomy with the versatility of Cava.
Auténtica Premium Food Fest is the new business platform of the food industry for the retail and large-scale distribution sector.
For a few days, Auténtica Premium Food Fest is the space to stimulate the senses, to present all the innovation of products from a perspective of respect for their origin. Rethinking commercial logic away from conventional sales, to convey the essence, the story, the benefits, the impact, the environment, health.
International Cava Day
