CavaTast: The link between Cava ageing and gastronomy

The aging period is an essential rest for Cava. The months of guard are those that will configure a world of tastes and history within each bottle of Cava. The same happens with the time of elaboration and cooking of the same food, determining the nuances, aromas and differential taste.

We invite you to enjoy an experience of flavors with a high level Cava tasting. Discover the different categories of Cava and its versatility in a luxury pairing with a gastronomic selection of signature dishes prepared following culinary techniques differentiated by their elaboration time, illustrating the importance of time and the value of aging in Cava.