17
November
2022
Events
> Professionals
Cava Masterclass at the University of Gastronomic Sciences
Pollenzo , Italy
17/11/2022
Pollenzo
Italy
Nicoletta Dicova, one of the recent professionals to finish the face-to-face course at the Cava Academy, will take a tour of the types of Cava and the new regulations in force for all producers.
A practical masterclass aimed at students of the "Food culture" Master's Degree at the Gastronomic University of Sciences from different international markets.
The University of Gastronomic Sciences, founded in 2004 by the international non-profit association Slow Food in cooperation with the Italian regions of Piedmont and Emilia-Romagna, is a private non-profit institution that is ministerially recognized by local governments.
