The acclaimed Cava Discovery Week returns to the famous city of Japan from October 12 to 23. For 12 days, different restaurants in the famous city of Ginza will toast with Cava, offering different activities with Cava as the main accompaniment to any dish.
A selection of prestigious restaurants, among which a selection of Michelin star restaurants will prepare gastronomic proposals with Cava, making known the great variety of Cavas, their high quality and versatility to pair countless flavours.
During this Cava week, we will bring the Cava region to Japan. More than 20 participating restaurants will open their doors for the celebration of menus with Cava to the Japanese public.
These activities contemplate at all times the security measures and restrictions in the face of the Covid-19 pandemic, taking into account its evolution at the local level and subject to possible changes due to the current situation.