Listed in the MICHELIN Guide for New York City, Brooklyn’s Saint Julivert is a petit fisherie and wine bar inspired by ports of call near and far. The intimate atmosphere showcases imaginative plates featuring global ingredients with vibrant flavors, meant to be shared—just like a delicious bottle of Cava. For Cava Discovery Week, the Saint Julivert team will create recommended pairings to highlight the unique flavor profiles of Cava wines with their seafood centric menu. Spoiler alert: Try the Juvé y Camps Pinot Noir Rosado NV with sliced amberjack, tomato water, crispy shallot.
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