Fancy a themed night without things getting complicated? One of the best options is Mexican chicken fajitas, and at the Cava Regulatory Board we’d like to offer you this delicious recipe to try at home.
Make a note of all the ingredients and the steps you need to follow, and don't forget to take a look at our wine pairing recommendation - you'll find this at the end.
Now that your tortillas and your bowl of chicken and vegetables are ready, all you need to do is to sit your guests around the table, and they each make their own fajita, stuffing a tortilla with chicken and vegetables. They taste great like this, but if you like you can add a bit of cheddar cheese to your fajita as well. An easy themed recipe that marries to perfection with a cava gran reserva (aged for more than 30 months).
Seasoning: Prepared seasoning mixes are the only ones that give that barbecue flavour, but if you don't want to use one of these you could replace it with a mix of spices with pepper, cayenne pepper and a bit of ginger.
Chicken: in this recipe we've made chicken fajitas, but you could replace the chicken with beef. Or you could also try a combination of chicken and beef.