Cava Sangría
Difficulty
4 people
Ingredients
A handful of diced assorted fresh fruit (such as strawberries, peaches, and grapes)
2 small oranges, thinly sliced, seeded
120 ml brandy
120 ml peach liqueur
120 cup white grape juice
4 small fresh mint sprigs
2 750-ml bottles chilled Cava Reserva
Instructions
1
Combine diced fruit, sliced oranges, brandy, liqueur, grape juice, and mint in large pitcher.
2
Chill for at least 1 hour.
3
Pour wine over fruit mixture. Stir to blend. Ladle sangria into glasses.
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