Pomegranate Cocktail
Difficulty
2 people
Ingredients
Cava Reserva
For the pomegranate syrup:
30ml granulated sugar
30ml water
60ml pomegranate juice
Ice
To finish:
4 tbsp pomegranate seeds
Instructions
1
Prepare the pomegranate syrup by gently heating together the sugar and water in a small saucepan until the solution begins to boil. Remove the pan from the heat, add the pomegranate juice and leave to cool, then refrigerate until ready to use.
2
To prepare the green sugar for the rim, put the sugar into a food processor and add a few drops of food colouring, then pulse the sugar until the desired colour is reached.
3
To assemble the cocktails, pour in a little of the pomegranate syrup into a small saucepan or bowl and tip the green sugar onto a plate. Lightly dip the rims of 4 tumblers into the syrup, then dip the syrup-coated rims into the sugar. Spin the tumblers so that the entire rims are covered.
4
Pour the Cava into the glasses to a level of 1.5cm below the sugar rim. Add 2 tsp of the syrup and top with the pomegranate seeds.
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