As part of the James Beard Awards, D.O. Cava will take part in the official post-awards reception on June 13 with a tasting table featuring a selection of Guarda Superior Cavas.
The event will gather around 600 leading journalists, critics, editors, and wine and food influencers from across the United States, providing a strategic platform to strengthen D.O. Cava’s premium positioning and visibility in the U.S. market.