The restaurant Zuara Sushi, one of the great innovations of Madrid gastronomy, which has recently achieved its first Michelin star, only 7 months after its opening, offers us an exclusive menu where we will discover the versatility of CAVA as a gastronomic element of the highest quality, offering excellent harmony to accompany a gastronomic experience from beginning to end and with the different cuisines of the world, like the Japanese.
DAVID ARAUZ, chef at ZUARA SUSHI. A Chef with a long career working as head in several of the best restaurants of reference in Japanese cuisine in Spain: Suntory, Kabuki, Kazan and 99 KŌ Sushi Bar (where he got a star in the Michelin Guide).
ÁLVARO PRIETO, Sommelier en ZUARA SUSHI. Sommelier with a wide and recognized trajectory in great references of the gastronomy as Club Allard, MB Abama (Martin Berasategui), the restaurant of Gordon Ramsey in Ireland and Ametsa by Arzak in London.