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Gastronomic Days with D.O. Cava at the Sant Cugat School of Hotel and Restaurant Management
One of the pillars of the Cava Designation of Origin is continuous training, both for currently active experts and future professionals in the sector, such as students at key hotel and catering schools. For this reason, on 9 February we offered two Masterclasses to the first and second-year Chef and Sommelier students at the Sant Cugat Catering College, as part of their week of Gastronomic Days.This training sees the students …
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The ambitious segmentation and zoning plan of the Cava D.O. can now be observed in the new quality labels
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Martin Reyes Master of Wine praises the high quality of Cava, and confirms that it always offers premium-level wines
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TV presenter Helen McGinn reveals the magnificence of Cava to a selection of UK media
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