Mediterranean Cooking

Marcona Pesto Orzo Salad with Smoked Salmon paired with Cava de Guarda Superior Reserva

Cava de Guarda Superior Reserva Siviendo.png

Cava Reserva is aged for a minimum of 18 months adding depth, aroma and complexity, with abundant bubbles and a pleasant freshness.

25 minutes

Difficulty

2 people

Orzo is an excellent addition to a brunch, picnic, lunch or dinner. It is a great substitute for rice in nearly any recipe due to its versatility. Add it to salads, soups or stews and depending on the recipe, then pair it with your favorite Cava de Guarda Superior Reserva. Remember, the complexity of the recipe and its flavors will pair with the complexity of the Cava you decide to pour. This one, will pair to perfection with a Cava de Guarda Superior Reserva.

Ingredients

16 oz Orzo

8 oz Smoked Salmon

2 1/2 cups Fresh Basil

1/4 cup Marcona Almonds

1/4 fresh Parmesan Cheese

1 cup Extra Virgen Olive Oil

1/2 bunch of Asparagus

1 clove of fresh garlic, chopped

Salt and Pepper to taste

Instructions

Heat a pot of salted water and add the pasta once the water begins to boil.

Cook until the pasta reaches al dente (6-8) or as the package indicates.

Then drain the water as you would any other type of pasta, toss with olive oil and set aside.

For the Pesto: using a mortar or a food processor, combine all the ingredients, taste, adjust if needed.

Transfer to a glass jar and refrigerate if not using immediately.

Once the pasta has reached a room temperature, add the pesto sauce, the asparragus, toss it, serve with the smocked salmon paired with your favourite Cava de Guarda Superior Reserva and enjoy!

The sauce will last a few days in the fridge, as well as the pasta. Enjoy!

DOREEN COLONDRES (@doreencolondres)

Passionate about conscious cooking and holistic wellbeing, she has built a career that combines gastronomy, lifestyle and communication. As a chef and content creator, she has shared her vision through digital platforms and audiovisual projects, connecting with a community that seeks to eat better without complications.

Appointed by the European Union as ambassador for our new educational campaign, with the aim of training professionals, consumers and students about the prestigious food regions and Cavas of D.O. Cava and Jamón ConsorcioSerrano, a recognition that reinforces her commitment to the dissemination of quality gastronomy.

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