Fusion of harmonies: Cava and Kabuki's Michelin-starred Japanese cuisine

On March 30, the D.O. Cava will be present at Madrid Fusión Alimentos de España with a revealing tasting of different styles and types of Cavas paired with the cuisine of the Michelin-starred restaurant Grupo Kabuki.

Víctor Serrano, one of Kabuki's chefs, Consuelo País, sommelier of the same restaurant and a professional from the wine sector, will present the versatility of Cava and the select pairing between Cava and the Mediterranean-Japanese fusion gastronomy to the 40 professionals attending the event.