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About our partners

Partners

This year’s list of partners includes a diverse mix of cuisines and concepts, including:

Cava Week
Cava Week

ArrosQD

  • Come to Arros QD and enjoy premium Cavas de Guarda Superior by the glass or by the bottle. For three months, a special selection of Cava will feature on the Arros QD wine menu. Don’t miss the chance to taste and discover!
  • Join Arros QD, from Monday 29th of September to Saturday 4th of October, 5–8pm, for their exclusive Sparkling Hour. Enjoy three fresh Maldon oysters with jalapeño sauce, perfectly paired with a glass of Juvé & Camps Cava Reserva de la Familia — a refreshing way to discover the elegance of Spain’s sparkling wines.

📍 Arros, 64 Eastcastle Street, London W1W 8NQ

BRINDISA

Join Brindisa in celebrating Cava Discovery Week with a special Catalonia-inspired pairing. Across all Brindisa locations, you’ll find a signature pintxo and Cava pairing available.

On Monday 29th, discover even more Cava by joining a Cava flight masterclass with our Jamón carver, Zac, at Battersea location.

28°-50

It’s Cava Time at 28°-50° By Night !

To celebrate Cava Discovery Week, 28°-50° By Night invites you to enjoy an evening of delicious food, sparkling Cava, and vibrant music.

Choose from two exclusive offers:

✨ A sharing platter of tapas-style dishes with two glasses of Cava de Guarda Superior

✨ A sharing meal for two with a bottle Cava de Guarda Superior, featuring oysters & tiger prawns, burrata with salsa verde, seared tuna, and a lemon posset to finish.

To complete the experience, enjoy the rhythms of live Latino-Spanish music on Friday 26th September.

Come raise a glass and make it a sparkling night to remember!

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THE LONDON EDITION

CAVA by the glass for 2 weeks and dessert pairing.

BROKEN EGGS

Spanish Tortilla + Burnt Basque Cheesecake Masterclass (live demo, guided tasting, take-home kit)

When: Sunday 21 September, 10:00–12:00

COPITA

Tapas paired with Cava :

-SOHO will be Red Mullet with Chorizo sauce with either of the cavas.

-FITZROVIA will be Razor Clams with a Garlic & butter sauce with either of the cavas.

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